Salty pork mince and Spinach soup
Salty pork mince and Spinach soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salty pork mince and spinach soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salty pork mince and Spinach soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salty pork mince and Spinach soup is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salty pork mince and Spinach soup:
  1. Prepare 200 g lean pork mince
  2. Get 1 onion
  3. Get 1 bunch spinach
  4. Take Salt
  5. Take Dashi stock
  6. Make ready Sugar
  7. Make ready Fish sauce

Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. Chinese pork soup isn't a homogeneous food type.

Steps to make Salty pork mince and Spinach soup:
  1. Peal and chop onion into small cubes.
  2. Heat oil on frying pan at high temperature.
  3. Throw the onion in and stir until its colour turns clear.
  4. Throw in the mince, save 1 tsp for the soup.
  5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
  6. Add 1 tbsp of fish sauce, stir well and remove from heat.
  7. Wash spinach and roughly chop.
  8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
  9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
  10. Serve with rice.

Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. Chinese pork soup isn't a homogeneous food type. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed.

So that’s going to wrap it up for this special food salty pork mince and spinach soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!