Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimps fajita fettucine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimps Fajita Fettucine is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shrimps Fajita Fettucine is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shrimps fajita fettucine using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimps Fajita Fettucine:
- Get Ingredients
- Get 2 tablespoons olive oil
- Prepare 1 Kg shrimp, peeled and deveined
- Get 3 bell peppers, sliced
- Prepare 1 onion, sliced
- Get 2 garlic cloves
- Take 1 tablespoon cumin
- Make ready 1 tablespoon chilli flakes
- Make ready 2 teaspoons salt
- Make ready 2 teaspoons pepper
- Take 500 gm cooked fettucine
- Get 1 cup parmesan cheese, shredded
- Get Spring onions to garnish
Steps to make Shrimps Fajita Fettucine:
- Heat oil in a large pot over high heat. Cook the shrimp for 3 minutes on each side and then remove from pan. - - Next add onions, garlic, peppers, cumin, chilli flakes and stir fry for 5 minutes. - - Add the cooked fettuccine and parmesan cheese stirring until evenly combined and cheese is melted. Add the shrimps and mix well. Garnish with spring onions and extra cheese on top of it. #experimentalcooking
- This is the first time I tried to make some Italian food. People told me to stick to cooking Indian food here in Germany. But as they say: Challenge Accepted. This was a fusion of shrimps fajita and creamy mushroom fettucine. Although I did not add the mushrooms to this recipe. - Didn’t disappoint anyone that particular evening :) Mission Accomplished!
So that’s going to wrap this up with this special food shrimps fajita fettucine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
