Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked meat pie by fauxee's kitchen. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked meat pie by fauxee's kitchen is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked meat pie by fauxee's kitchen is something which I have loved my entire life. They’re fine and they look fantastic.
See recipes for Meat pie fillings, Meat pie dough, Meat pie too. Baked meat pie by fauxee's kitchen. NO oven baked Meat pie recipe Nigerian. Australian meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef traditionally served in individual portions.
To begin with this particular recipe, we must first prepare a few components. You can cook baked meat pie by fauxee's kitchen using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked meat pie by fauxee's kitchen:
- Take 1 kg flour
- Make ready 500 g butter
- Take 1 tsp salt
- Make ready 1 tbsp baking powder
- Prepare 1 sachet powdered milk
- Get 1/2 cup water
- Make ready 1 large egg
- Make ready 1 kg minced meat
- Prepare 1 medium size onion/ spring onions
- Get Scotch bonnet
- Take 3 stock cubes
- Prepare Curry powder
- Prepare Minced garlic nd ginger
Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might be a better choice to serve. I made meat pies for the first time last month as part of a medieval re-enactment event. We do a display every year for a local park to educate people as to They would take these pie crusts home - baked flour and water flavoured with meat juices could actually have value in a peasant's kitchen.
Steps to make Baked meat pie by fauxee's kitchen:
- In a clean large bowl, mix the flour, salt, baking powder, and powdered milk together
- Add the butter, then add water bit by bit nd continue to mix until dough is formed. Knead d dough until it's well incorporated. Leave it for about 30 mins
- In a sauce pan, add vegetable oil, diced onions, I also add spring onions, minced garlic, ginger, nd also scotch bonnet. Add in the minced meat nd stir until well cooked. Then add your seasoning and spices dat's stock cubes, pinch of salt, curry powder nd any other seasonings nd spices. Add in little water to the meat nd allowed it to cooked for 4 mins
- Cut a small portion of the dough, roll out the dough with a rolling pin on a flat surface. Scoop 2 table spoon of the sauce into the roll out dough nd cover it. You can use fork to design the edges of the meat pie.
- Repeated the process for the remaining dough nd set it up in an oven tray. Break 1 egg in a small bowl nd whisk together nd brush the egg wash over the all meat pies.
- Preheat the oven to about 200 degree celcius. Place the oven tray inside the oven nd bake for lyk 15 mins till the meat pies colour turns to golden yellow.
- Enjoyed! 🥰🥰
I made meat pies for the first time last month as part of a medieval re-enactment event. We do a display every year for a local park to educate people as to They would take these pie crusts home - baked flour and water flavoured with meat juices could actually have value in a peasant's kitchen. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. The only thing they have in common, from empanadas to Jamaican "patties" to the steak and kidney pie of England.
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