Shrimp and Sauteed Spinach
Shrimp and Sauteed Spinach

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and sauteed spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Sauteed Shrimp with Spinach. Sauteed Shrimp with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Sautéed Shrimp With Spinach and Tomatoes. Anyway, this one was supposed to be for shrimp, tomatoes and arugula.

Shrimp and Sauteed Spinach is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp and Sauteed Spinach is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and sauteed spinach using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Sauteed Spinach:
  1. Take 1 lb cleaned, deveined and shelled large shrimp
  2. Prepare 2 1/2 tbsp olive oil
  3. Get 1 1/2 tbsp Simply Asia Sweet Ginger Garlic Seasoning
  4. Make ready 1/4 cup dry white wine
  5. Get 3 cup fresh spinach

This is a quick and easy recipe and it tastes delicious. * Ingredients List* You. In West Indian cooking, bhaji is known as a sauteed spinach dish. This is not to be confused with the spicy Indian snack called, bhaji. My favorite way to eat this dish is with white belly shrimp cooked in a little extra coconut milk.

Steps to make Shrimp and Sauteed Spinach:
  1. In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
  2. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.
  3. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.
  4. Remove shrimp to a small bowl and cover to keep warm.
  5. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.

This is not to be confused with the spicy Indian snack called, bhaji. My favorite way to eat this dish is with white belly shrimp cooked in a little extra coconut milk. A piece of green mango is also a must as it helps to take away the bitterness. This sautéed shrimp dish is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors and flavors make this a perfect lunch or dinner.

So that’s going to wrap this up with this special food shrimp and sauteed spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!