Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, rice and tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach, Rice and Tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach, Rice and Tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice. When it sputters add onions & fry till brown.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Rice and Tomatoes:
- Make ready 1 cup instant rice
- Get 28 ounce can tomatoes diced
- Make ready 15 ounce canned spinach
- Take 1/2 cup sundried tomatoes
- Prepare 1 pound spinach that's been sautéed
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon sugar
- Prepare To taste ground black pepper
- Prepare 2/3 cup chopped green onions
- Get 2 teaspoon chopped basil
- Take 2 tablespoons extra Virgin olive oil
Top with the cheese and season with salt. Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright. Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes.
Instructions to make Spinach, Rice and Tomatoes:
- Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
- Chop the spinach from the can and the sautéed spinach.
- Heat the oil and add the onion first, then spinach and tomatoes.
- Add everything except the sundried tomatoes to the rice and mix.
- Let everything simmer 15 minutes
- Add sundried tomatoes on top and cover for 15 minutes off heat.
- Serve. I hope you enjoy!
Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes. This is the perfect vegan side dish or main course meal. Make sure the Roma tomatoes are firm. Soft tomatoes will make the rice soggy.
So that’s going to wrap this up for this special food spinach, rice and tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
