Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Get ● For The Seafood [fine chopped or flaked]
  2. Prepare 1 LG Raw Lobster Tail
  3. Prepare 3 LG Raw Scallops
  4. Get 1/2 Cup Raw Flaked Crab Meat
  5. Prepare ● For The Creamy Spinach Artichoke Dip
  6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
  7. Get 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Make ready 2 Cups Shredded Mozzarella Cheese
  10. Make ready 1/4 Cup Shredded Parmesan Cheese
  11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Get 1 tbsp Fine Minced Garlic
  13. Prepare 2 tbsp Sun Dried Tomatoes
  14. Get to taste Fresh Ground Black Pepper
  15. Make ready 1 tbsp Dried Parsley
  16. Prepare ● For The Sides [as needed]
  17. Make ready Fresh Tortilla Chips
  18. Prepare Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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