Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage spinach pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Spinach Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cottage Spinach Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. The Aussie pie gets a healthy, vegetarian twist with this delicious recipe.
To begin with this recipe, we must prepare a few components. You can have cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage Spinach Pie:
- Get 1 refrigerated pie crust
- Take 1 (10 oz) package frozen chopped spinach
- Prepare 1 1/2 cups cottage cheese
- Get 4 oz American cheese - diced to about 1/4"
- Take 2 eggs
- Make ready to taste salt and pepper
Two slices of spinach and chicken pies isolated on white. Stir in spinach; spread mixture in pie plate. This spinach pie recipe may look like fancy once it hits the table, but it's relatively easy to prepare Popeye was on to something. Spinach can pack a pretty tasty punch!
Steps to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
This spinach pie recipe may look like fancy once it hits the table, but it's relatively easy to prepare Popeye was on to something. Spinach can pack a pretty tasty punch! The original recipe is too decadent for my everyday cooking, so I tinkered with it a bit, scaling back the butter, eggs, and feta, using low-fat cottage cheese for added creaminess. Marble through the spinach, cottage cheese, spring onions, dill and a generous grating of nutmeg. Divide the mixture between the muffin cases.
So that’s going to wrap it up with this exceptional food cottage spinach pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
