Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fajita chicken samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fajita Chicken Samosa very easy to make and such a tasty snack. Must try this recipe and do not forget to SUBSCRIBE my channel. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Chicken Fajitas are the perfect anytime dinner you need.
Fajita Chicken Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fajita Chicken Samosa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fajita chicken samosa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Chicken Samosa:
- Make ready FILLING:
- Make ready 1/2 Cup Boneless Chicken
- Make ready 1/2 Cup Capsicum (Chopped)
- Take 1/2 Cup Onion (Chopped)
- Take 1/2 Cup Tomato (Chopped)
- Prepare Samosa Sheets as you Required
- Make ready SPICES:
- Prepare 1/2 Teaspoon Salt
- Get 1 Tsp Red Chilli Powder
- Get 1 Tsp Cumin Powder
- Prepare 1 Tsp Black Pepper
- Prepare 1 Tsp Ginger and Garlic Paste
- Prepare 1 Tsp Soy Sauce
- Make ready 1 Tsp Vinegar
- Get 1 Tsp Chilli Sauce
Serve these Korean chicken fajitas with a side salad and ice-cold beer. And don't forget the ice-cold beer. These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.
Instructions to make Fajita Chicken Samosa:
- Take a Pan. Turn on the flame and Add 2 Tsp oil in it and warm it. Then Add Boneless Chicken in it and cook the chicken until it colour changes. Then add all the Vegetables and Spices in it. And Mix well. Then Add Vinegar, Soy Sauce, Chilli Sauce in it. Mix well and cook it on high flame for 4 to 5 mins. After 5 min our filling is ready.
- Now, Take Samosa sheets and make Samosas. Then, Fry all the Samosas in pan.
- After Frying our samosas are Ready. Now Serve it with Ketchup or chilli Garlic Sauce.
These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa!
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