Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown lentil and spinach soup - adas bi hamod. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown lentil and spinach soup - adas bi hamod is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brown lentil and spinach soup - adas bi hamod is something which I’ve loved my entire life.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding. Once soup cooled down you can freeze for another time. Classic Lebanese soup made with lentils, spinach & potato cubes.
To begin with this particular recipe, we have to prepare a few components. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
- Make ready 1 kg spinach, shredded
- Get 1 cup brown lentils
- Take 1 medium potato, peeled and cut into small cubes
- Make ready 2 medium onions, chopped
- Prepare 5 cloves garlic, chopped
- Make ready 1/2 cup lemon juice
- Prepare 2 teaspoons salt
- Make ready 3 tablespoons vegetable oil
In a pan, cook the onions and garlic with olive oil until. A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils. Lentil and Spinach Soup recipe: This recipe is from Jamie Oliver's Ministry of Food.
Steps to make Brown lentil and spinach soup - adas bi hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils. Lentil and Spinach Soup recipe: This recipe is from Jamie Oliver's Ministry of Food. Season well with salt and pepper. The soup can be served nice and chunky, as is, or use a hand blender to pulse until smooth. The lentils pair beautifully with the Swiss chard and diced potatoes, and the sauteed onions and cilantro are the key for filling out the flavor of "Adas bil Hamod" is not only extra ordinary delicious, but a healthy veggie and a protein packed soup.
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