Mushroom, carmelized onion, spinach, and gruyere quiche
Mushroom, carmelized onion, spinach, and gruyere quiche

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mushroom, carmelized onion, spinach, and gruyere quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

Caramelizing the Onions and Preparing the Quiche. I made this quiche because I had a TON of onions to use from my weekly bag and love gruyere. I was a little afraid it would be dull with just the caramelized onions and cheese for filling, but was astonished at how delicious and deep the flavor of. You'll save calories but lose none of the flavor with this savory quiche.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Make ready 1 puff pastry
  2. Get 1/2 onion thinly sliced
  3. Take 1 pkg mushrooms sliced
  4. Prepare 2-3 handfuls spinach
  5. Get 3 eggs
  6. Prepare 2 cups half and half
  7. Get 3/4 cup gruyere
  8. Take Salt
  9. Make ready Pepper

We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven. Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.

Steps to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Preheat oven to 375°
  2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
  3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
  4. Mix together eggs, half and half salt and pepper to taste.
  5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
  6. Sprinkle shredded gruyere.
  7. Pour egg mixture in pie shell and bake for 45 mins or until set.
  8. Enjoy!

This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half. These individual quiches are an excellent option for a light lunch or dinner, or perhaps a special brunch menu.

So that is going to wrap it up for this special food mushroom, carmelized onion, spinach, and gruyere quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!