Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach turnovers - fatayer bi sabanegh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach turnovers - fatayer bi sabanegh is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach turnovers - fatayer bi sabanegh is something which I have loved my entire life.
Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough and. Mix with other ingredients, adding enough lemon juice and sumac to give a pleasantly sharp tang.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach turnovers - fatayer bi sabanegh using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach turnovers - fatayer bi sabanegh:
- Take - For the dough:
- Make ready 3 cups flour
- Make ready 1/2 tablespoon dried yeast, dissolved in ¼ cup warm water
- Take 1/2 cup water
- Prepare 1/4 cup vegetable oil
- Prepare 1 teaspoon salt
- Get For the stuffing:
- Make ready 1 onion, minced
- Take 2 kg fresh spinach
- Take 1/4 cup vegetable oil
- Prepare 3 teaspoons sumac
- Take 1 teaspoon pomegranate syrup, if available
- Take 2 teaspoons salt
Great as an appetizer or a side dish! Spinach is cooked and flavoured with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry. Great as a canape or as part of a i have been maling fatayer for yrs using my grandmas turkish recipe except using mostlywhole wheat flour like you do.also used swiss chard as a filling and. spinach fatayer/Lebanese spinach pies/ spinach turnovers How to make fatayer bi sabanegh. #fatayer sabanegh فطائر السبانخ بالعجينة الخيالية.
Steps to make Spinach turnovers - fatayer bi sabanegh:
- In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
- Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
- Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises.
- Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
- In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
- After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
- Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
- Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
- They can be served hot or cold.
Great as a canape or as part of a i have been maling fatayer for yrs using my grandmas turkish recipe except using mostlywhole wheat flour like you do.also used swiss chard as a filling and. spinach fatayer/Lebanese spinach pies/ spinach turnovers How to make fatayer bi sabanegh. #fatayer sabanegh فطائر السبانخ بالعجينة الخيالية. I wish you could have tasted Asma's fatayers! They were the best in Beirut! The dough was so thin and translucent and so buttery.
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