Easy Veggie Fajitas
Easy Veggie Fajitas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy veggie fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Veggie Fajitas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Veggie Fajitas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy veggie fajitas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Fajitas:
  1. Take 4-8 flour tortillas
  2. Make ready Filling
  3. Make ready 1 yellow paprika, sliced
  4. Prepare 1 red paprika, sliced
  5. Make ready 300 g black or brown beans
  6. Get 3 regular or red onions, rings
  7. Get Marinade
  8. Make ready 2 tablesp olive oil
  9. Prepare 2 cloves garlic, finely chopped
  10. Get 2 teasp powdered cumin
  11. Get 2 teasp powdered coriander
  12. Take 2 teasp powdered smoked paprika
  13. Take 1 teasp chili powder
  14. Prepare to taste chili flakes
  15. Prepare juice of 1 lime
Instructions to make Easy Veggie Fajitas:
  1. Chop ingredients for the filling, and add to a large bowl
  2. Chop garlic and add to a second bowl. mix with the other marinade ingredients
  3. Add marinade to the bowl of filling, and toss together until filling is coated
  4. Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
  5. Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show

So that’s going to wrap it up with this special food easy veggie fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!