Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meat pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook meat pie using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get For the dough:
- Prepare 250 g margerine
- Get 4 cups flour
- Prepare 1 egg
- Prepare 1 tsp baking powder
- Make ready Pinch salt
- Take For the fillings:
- Make ready 3 large potatoes
- Take 1/2 kilo beef
- Prepare Spices
- Take Onions
- Prepare Attarugu
- Prepare Little oil
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Instructions to make Meat pie:
- To make your dough,pour the flour into a bowl and add the baking powder,salt and margerine.use your hand and mix very well until cutting is achieved.
- Add water and put in your diced potatoes,add spices and cover until it becomes tender.
- Break in the egg and add water little by little untilla dough is formed.the dough should be thick and soft.cover it and set aside
- Peel your potatoes and cut into small cubes,mince your meat and cut your onions and attarugu.
- Put little amount of oil ina pot or frying pan,add your chopped onions and attarugu and stir fry
- Put in minced meat and mix untill the colour changes.
- You can thicken it be adding flour paste to the mixture.your fillings is ready.
- Bring out your dough and flatten it.use a circular object to cut round shapes.
- Put your filling at the centre of each circle and fold to form a semi cirle.use fork to gum the edges together.it is now ready for baking or frying.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
