Stewed Spinach & Tofu puff
Stewed Spinach & Tofu puff

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed spinach & tofu puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stewed Spinach & Tofu puff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stewed Spinach & Tofu puff is something that I have loved my entire life. They are nice and they look wonderful.

Stewed Spinach - super simple way of enjoy spinach African style -bursting with a good amount of greens and delivers the perfect amount spice. A quick and easy way of putting greens on the table. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together.

To get started with this particular recipe, we must prepare a few components. You can have stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Spinach & Tofu puff:
  1. Prepare 200 grams Spinach
  2. Get 4 pisces Small tofu puff
  3. Get <Soup ingredients >
  4. Get 200 ml Water
  5. Take 1 tbsp Sake (Cooking Rice Wine)
  6. Make ready 1 tbsp Soy sauce
  7. Get 1 tsp Mirin
  8. Take 1 tbsp Japanese Soup Stock

This Koren based chicken stew is a one-pot dish that features spinach and flavored chicken thighs all stewed in a spicy-sweet Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach). Make it Dairy-free or with Dairy. When I originally posted this recipe seven Rich and fragrant, this Indian Creamed Spinach makes a delicious side dish or, with a few additions. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and.

Instructions to make Stewed Spinach & Tofu puff:
  1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
  2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
  3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
  4. Chinese spinach SG$1.65/250g at FairPrice
  5. Unicurd Tofu Puff SG$1.25/pack at FairPrice

When I originally posted this recipe seven Rich and fragrant, this Indian Creamed Spinach makes a delicious side dish or, with a few additions. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and. This pork and spinach stew is one of my favorite ways with spinach. A rich tasting yet pretty light stew recipe with lots of spinach and tender meat pieces, all stewed in a flavorful tomato sauce, this. A soothing stew with garlic, allspice, cumin, and coriander, this bright and lemony-tasting dish is one Zaitoun author Yasmin Kahn always turns to for comfort.

So that is going to wrap it up for this exceptional food stewed spinach & tofu puff recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!