Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry spinach with tomato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Spinach with Tomato is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir Fry Spinach with Tomato is something that I’ve loved my whole life.
South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice. The quinoa is cooked along with sautéed onions. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Marinated tofu is paired with spinach in a simple stir-fry that is loaded with nutrients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry spinach with tomato using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Spinach with Tomato:
- Get 2 bunches spinach
- Make ready 2 cloves garlic, minced
- Take 3 cloves shallots, thinly sliced
- Take 1 tomato, finely diced
- Prepare 2 bird eye chilies, cut (optional)
- Prepare salt and pepper
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Return pumpkin to wok; stir through. Water spinach is a delicious asian green with small elongated leaves and succulent hollow stems.
Instructions to make Stir Fry Spinach with Tomato:
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add tomato and chili. Stir for a while.
- Add spinach, salt, and pepper. Bring it to boil. Remove from the heat.
- Serve with crab stick omelette and warm white rice! 😋
Return pumpkin to wok; stir through. Water spinach is a delicious asian green with small elongated leaves and succulent hollow stems. Both the mild-tasting stems and leaves are eaten. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.
So that’s going to wrap it up for this special food stir fry spinach with tomato recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
