Quiche of the Spinach
Quiche of the Spinach

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quiche of the spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quiche of the Spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Quiche of the Spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.

The quiches turned out delicious and had a beautiful colour to them! We were excited to try this version of Spinach Quiche, especially after reading the reviews. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings. It's super easy to make loaded with great But when you add veggies on your very first meal of the day, I'd say that's how healthy breakfast should be.

To get started with this particular recipe, we must prepare a few ingredients. You can have quiche of the spinach using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche of the Spinach:
  1. Get 200 grams Spinach
  2. Prepare 40 grams Ham or Bacon
  3. Take 2 pieces Eggs
  4. Get 50 grams Sliced Cheese
  5. Get 2 tbsp Mayonnaise
  6. Get 100 ml Milk

I remember being a wee baby cook and not knowing filo from puffed pastry or how soft one needed to get cream cheese before it would blend smoothly — hint. In medium mixing bowl - whisk together the eggs & milk. Spread shredded cheese in bottom of pie crust. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet.

Instructions to make Quiche of the Spinach:
  1. Boil the Spinach and squeeze. Cut the spinach into bite-size lengths.
  2. Cut into the Ham in half lengthwise and slice into 1cm wide strips.
  3. Cut into the Sliced Cheese 1cm wide strips.
  4. Break the eggs into a bowl and beat them. Add to Cheese and Mayonnaise, mix them well. Add the Milk in tha bowl and mix it well.
  5. Add the Spinaches and Hams into the bowl and Combine them. Transfer it to a heat resistant bowl.
  6. Bake it in 180 degrees oven for 10 minuets, cover the bowl with hoil and bake for 10 minuets more.

Spread shredded cheese in bottom of pie crust. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet. The smokiness of the cheese lets you keep the rest of the ingredient list short; a pie crust, the spinach, a few eggs, and the dairy of your choice are all you need. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.

So that is going to wrap this up for this special food quiche of the spinach recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!