Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese pakoda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there. (Redirected from Chinese pagodas).
Chinese pakoda is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese pakoda is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese pakoda using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese pakoda:
- Take 100 gms maida
- Make ready 50 gms cornflour
- Take 2 pinches Orange food colour
- Take 1 tbsp salt
- Get 1/2 tbsp black pepper
- Get 1 tbsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Make ready 1 tbsp red chilli sauce
- Take 3 tbsp tomato ketchup
- Make ready as required Oil for deep frying
- Take 5-6 cloves Garlic
- Make ready 1/4 part of cabbage
- Take 3 medium sized green capsicum
- Prepare 3 medium sized onion
- Prepare Some spring onion
- Get 4-5 green chillies
See more ideas about Chinese pagoda, Pagoda, China architecture. Amey Kandalgaonkar Reimagines Traditional Chinese Pagodas for a Modernist Era. Ancient Chinese architecture boasts a rich variety of styles and high levels of construction. There were residences, official buildings, palaces, temples.
Instructions to make Chinese pakoda:
- Chopped all the vegetables and take the other ingredients.
- Take a big bowl,mix all the ingredients.
- Take a pan,put oil in it…let it warm on medium high flame.
- Now cook fritters.
- After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.
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