Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oseng oseng kangkung (water spinach). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oseng oseng kangkung (Water Spinach) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oseng oseng kangkung (Water Spinach) is something that I have loved my entire life.
Oseng kangkung itu sangat mudah dan cepat. Tapi kalau kita kurang tau bagaimana caranya, bisa-bisa hasilnya tidak seperti yang kita inginkan. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries.
To get started with this recipe, we have to prepare a few components. You can cook oseng oseng kangkung (water spinach) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oseng oseng kangkung (Water Spinach):
- Make ready 1/4 onions
- Get 3 pcs garlic
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar
- Take 1/2 tbsp oyster sauce
- Prepare 1 bunch water spinach
- Make ready 1/4 bunch mushroom / 1/2 tomatoes
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Steps to make Oseng oseng kangkung (Water Spinach):
- Prepare all and wash
- Cut all vegetables
- Prepare oil at your pan at saute onion and garlic until smell good.
- Saute your mushroom and put water
- Put your water spinach
- Put all seasoning, saute until well. Taste, if okay you can serve. Ittadakimasu!
Indonesian Cuisine Vietnamese Cuisine Vietnamese Recipes Asian Recipes Healthy Recipes Ethnic Recipes Asian Foods Water Spinach Sauteed Spinach. Sajikan oseng-oseng tempe yang satu ini untuk melengkapi lezatnya santap siang dan malam. Resep Oseng-Oseng Tempe, Sajian yang Mudah, Cepat, dan Nikmat. Simpan ke bagian favorit Tersimpan di bagian favorit. This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor.
So that is going to wrap it up with this special food oseng oseng kangkung (water spinach) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
