Spinach and meat stew - sabanegh bi lahmeh
Spinach and meat stew - sabanegh bi lahmeh

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Like many Lebanese meals, simple ingredients create the most flavorful meal. It's a popular Lebanese stew (also known as 'yakhni' یخنی) which is made with beef and spinach, with a coriander and garlic base. I buy a cheaper cut and use my pressure cooker to cook the meat in the stock prior to adding the spinach. I have found this not only reduces cooking time, but also leaves.

Spinach and meat stew - sabanegh bi lahmeh is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach and meat stew - sabanegh bi lahmeh is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Make ready 2 kg spinach, thoroughly cleaned and coarsely chopped
  2. Make ready 500 g finely ground meat
  3. Get 2 onions, finely chopped
  4. Take 2 tablespoons pine nuts
  5. Prepare 1 cup water
  6. Take 1 tablespoon lemon juice
  7. Get 1/2 cup vegetable oil
  8. Take 2 teaspoons salt
  9. Prepare 1/4 teaspoon black pepper

Bamya Bil Lahme (Okra With Meat Stew) Recipe - Food.com. Mediterranean Spicy Spinach Lentil Soup Recipe Wash spinach well and cut into small sized strips. I usually take a few leaves, and slice together into strips, leave the stem, not problem.

Instructions to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
  2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
  3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
  4. Turn off the heat and pour the lemon juice over the spinach.
  5. Once served adjust lemon juice and salt to taste.
  6. Serve with vermicelli rice.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

Wash spinach well and cut into small sized strips. I usually take a few leaves, and slice together into strips, leave the stem, not problem. Boil stew meat in water with the two sliced onion and two bouillon cubes. Strain out meat and pour broth into a large. This is a delicious recipe for Middle Eastern spinach triangles.

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