Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken with spinach and mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken with spinach and mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken with spinach and mushrooms is something that I’ve loved my entire life.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with spinach and mushrooms:
- Make ready 2 chicken breasts, skinless and cut in half
- Prepare 1 bag fresh spinach, I remove the stems
- Take 4 oz mushrooms, sliced
- Take 1 Tbsp olive oil
- Take 1-2 tsp water
- Make ready 1 tsp garlic, minced
- Take s & p
- Prepare 1/2-3/4 C shredded parmesan cheese
I think this would be a great dinner if you were having guest over a nice. Chicken spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more! Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk-based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles.
Steps to make Chicken with spinach and mushrooms:
- Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
- Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
- I served this with a baked potato and it is very good!
Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk-based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles. Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. Deglaze pan and reduce to make a thin sauce. Add fresh spinach and cook til wilted.
So that is going to wrap this up with this exceptional food chicken with spinach and mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
