Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop?
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Taiwanese soul food super crispy pork chop (paigu fan) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Prepare 4 pieces pork chops
- Get 70 ml soy sauce (for marinated)
- Get 1/2 tbsp white pepper (for marinated)
- Make ready black pepper a lot (for marinated)
- Get 1/4 tbsp cinnamon powder (for marinated)
- Get 5 spices powder 1/4 tsp (for marinated)
- Get 2 tsp chinese oyster sauce (for marinated)
- Get 3 tbsp sugar (for marinated)
- Make ready 100 ml water (for marinated)
- Prepare 100 ml cooking wine (for marinated)
- Make ready 3-4 eggs
- Prepare 8 tbsp tapioca starch
- Prepare 8 tbsp potato starch
A Taiwanese pork chop plate is a thing of beauty. Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade.
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits.
So that is going to wrap it up with this special food taiwanese soul food super crispy pork chop (paigu fan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
