Spinach hand pies
Spinach hand pies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach hand pies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These tasty vegetarian hand-held pies are perfect for an on-the-go meal or snack. Empanadas and hand pies filled (pastelitos) with all sorts of fillings, cookies, pastry, desserts, etc. One of my favorites hand pies is the one stuffed with spinach and cheese. These spinach and feta hand pies are the perfect make-ahead breakfast , easily frozen and baked whenever your heart desires.

Spinach hand pies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach hand pies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach hand pies:
  1. Get 2 cups baby spinach leaves ,tightly packed
  2. Get 3/4 cup onion , finely chopped
  3. Take 2 & 1/2 tsp minced garlic
  4. Get 2 eggs, slightly beaten
  5. Make ready 1/4 cup +2 tbsp ricotta cheese
  6. Take 1/4 cup parmesan cheese , grated
  7. Get 1/4 tsp nutmeg powder
  8. Get 1/2 tsp black pepper powder
  9. Prepare 1 tsp red chilli flakes
  10. Make ready 1 tbsp olive oi
  11. Take to taste salt
  12. Make ready 1 packet/ 2 sheets puff pastry sheets

Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. Spanakopita or spinach pies are a mainstay in my kids' lunchboxes. Knowing that spinach is one vegetable they love and just adoring the idea of an easy-to-make hand-held meal, I set out to make. Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling.

Instructions to make Spinach hand pies:
  1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
  2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
  3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
  4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
  5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
  6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
  7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
  8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
  9. Makes 8 - 10 pies depending on the size of of the cutter.

Knowing that spinach is one vegetable they love and just adoring the idea of an easy-to-make hand-held meal, I set out to make. Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Cooked leeks can also be used with the spinach. What To Serve With Spanakopita Hand Pies? Add the spinach and cook, stirring occasionally, until the spinach is fully wilted.

So that’s going to wrap this up for this exceptional food spinach hand pies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!