Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Korean Cucumber Side Dish (오이무침) OiMuChim by Omma's Kitchen. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it!
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Take 1 bunch spinach
- Prepare 1 clove garlic,minced(optional)
- Make ready 1 1/2 tsp soy sauce
- Get 1 1/2 tsp sesame oil
- Make ready sesame seeds for garnish
This Korean spinach dish side is easily customizable. If you want to use more or less of any of the ingredients, depending on your tastes, feel free But you can feel good about a dish such as sigumchi namul, because spinach is one of the best plant-based foods you can eat. Spinach Side Dish, Sigeumchi Namul. 시금치 나물. Siguemchi namul is one of the most loved Korean vegetable side dishes.
Instructions to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
Spinach Side Dish, Sigeumchi Namul. 시금치 나물. Siguemchi namul is one of the most loved Korean vegetable side dishes. It's also one of the main toppings for bibimbap. 시금치 나물, SiGeumChi NaMul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc. Of course, you can also eat it as a side dish with rice, soup, etc.
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