Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli..
Spinach Quiche is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Quiche is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach quiche using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Quiche:
- Get 1 pie crust (store bought or homemade)
- Make ready 1 tbsp. unsalted butter
- Prepare 1/4 yellow onion, finely diced
- Prepare 2 cloves garlic, minced
- Take 1 box (10 oz.) frozen chopped spinach, thawed
- Get 4 large eggs
- Make ready 1 cup milk
- Make ready 1/4 tsp. each salt and pepper
- Prepare 1/8 tsp. nutmeg
- Prepare 1/2 cup freshly shredded sharp cheddar
- Prepare 1/2 cup freshly shredded white cheddar
- Prepare 1/4 cup freshly shredded parmesan
Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings. It's super easy to make loaded with great flavors and a healthier option for breakfast or. This Crustless Spinach Quiche is the perfect light breakfast! This Spinach Quiche is easy to make and full of delicious flavor!
Steps to make Spinach Quiche:
- Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
- In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
- Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
- Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.
This Crustless Spinach Quiche is the perfect light breakfast! This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. A spinach quiche featuring creamy custard with emerald green specks and a buttery crust is appropriate for a garden party, a brunch potluck or even a rather ordinary Tuesday night dinner. How to Make Perfect Spinach Quiche (Grain-Free) Why No Crust?
So that is going to wrap this up with this special food spinach quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
