Chicken Teriyaki Noodle Stir-Fry
Chicken Teriyaki Noodle Stir-Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki noodle stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Teriyaki Noodle Stir-Fry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Teriyaki Noodle Stir-Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
  1. Get 1 Boneless Skinless Chicken Breast, cubed
  2. Prepare to taste Salt and Pepper,
  3. Take 2 Carrots, sliced
  4. Prepare 4-5 Brussel Sprouts, sliced
  5. Prepare 1/2 Bag Broccoli Florets
  6. Prepare 1/4 Head Red Cabbage, minced
  7. Get Handful Kale, minced
  8. Get Handful Pea Pods
  9. Prepare Yokisoba Noodles
  10. Take Teriyaki Sauce
  11. Make ready 2 Tbsps. Olive Oil
Steps to make Chicken Teriyaki Noodle Stir-Fry:
  1. Season chicken cubes with salt and pepper. Set aside.
  2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
  3. Cook Yokisoba Noodles according to package directions and set aside.
  4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.

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