Chines rice mutton 65 restaurant recpie
Chines rice mutton 65 restaurant recpie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chines rice mutton 65 restaurant recpie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chines rice mutton 65 restaurant recpie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chines rice mutton 65 restaurant recpie is something which I’ve loved my whole life.

Tandoori Chicken Biryani - Mutton Biryani - Prawn Pulao - Tender Coconut Pulao- Daawat Basmati Rice. Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets. This indo chinese recipe has been altered completely according to Indian cooks and given a new form and technique on how it is made.

To get started with this particular recipe, we have to first prepare a few components. You can cook chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chines rice mutton 65 restaurant recpie:
  1. Prepare 250 gm Mutton bonless
  2. Make ready 1/2 tsp salt
  3. Take 1 cup water
  4. Make ready 2 tsp ginger garlic paist
  5. Make ready For coating
  6. Get 3 tbsp maida
  7. Get 1 1/2 tsp cornflour
  8. Get 1 egg
  9. Make ready 1/2 tsp salt
  10. Make ready 1/2 tsp red chili powder
  11. Take 1/2 tsp black pepper powder
  12. Prepare 1 ginger garlic paist
  13. Take 2-3 tbsp water
  14. Get 2 pinch red food colour
  15. Prepare For sauce
  16. Take 1 small onion cubes cut
  17. Get 1 capcicum cubes cut
  18. Take 1 tomato cubes cut without seeds
  19. Get 1 tsp garlic grated
  20. Make ready 1 tbsp soya sauce
  21. Take 2 tbsp chilli sauce
  22. Prepare 4 tbsp chilli garlic sauce
  23. Make ready 4 tbsp oil
  24. Make ready 1 tsp cornflour
  25. Get 1/2 cup water
  26. Prepare 1/2 tsp salt
  27. Make ready 2 green chili chopped
  28. Take Oil for fring
  29. Get For chines rice
  30. Prepare 1 1/2 cup rice
  31. Prepare 1 cabbage greted
  32. Take 1 capcicum grated
  33. Get 1 cerrot greted
  34. Take 1 tsp chicken powder ya chines salt
  35. Take 1/2 tsp salt
  36. Prepare 1 tsp black pepper powder
  37. Take 4 tbsp mutton stock
  38. Take 5 tbsp oil
  39. Make ready 2 tbsp soya sauce
  40. Prepare 2-3 tbsp vinegar

Have you ever had banana fritters? This recipe goes one step further - the deep-fried pieces of banana are dipped in caramelized sugar and then in ice water to. This is a delicious deep fried chicken with a mouth watering aroma of curry leaves and the spices. Enjoy hassle-free cooking with the Yummly Meal Planner.

Instructions to make Chines rice mutton 65 restaurant recpie:
  1. Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
  2. Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
  3. Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
  4. Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
  5. Add onion capcicum tomato salt 1 mint soty karein
  6. Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
  7. Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
  8. Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
  9. Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
  10. 4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
  11. Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
  12. Chines rice mutton 65 ready dish out kar ke serve karein

This is a delicious deep fried chicken with a mouth watering aroma of curry leaves and the spices. Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals. Easily add recipes from Yums to the Meal Planner.

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