Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed shells with spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Shells with Spinach is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Shells with Spinach is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells with Spinach:
- Get 1 cup frozen spinach, chopped, thawed and squeezed dry
- Get 12 oz ricotta cheese
- Get 3 cups mozzarella cheese, shredded and divided
- Take 1/2 cup Parmesan cheese, grated
- Make ready 2 cloves garlic
- Get 1 tablespoon Italian seasoning
- Prepare 28 jumbo pasta shells
- Make ready 2 jars (24 oz) each) marinara sauce
- Get Parsley, chopped
Instructions to make Stuffed Shells with Spinach:
- In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
- Divide and fill each shell with ricotta mixture.
- Add 3 cups of sauce to the bottom of the slow cooker.
- Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
- Top with remaining stuffed shells and sauce.
- Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.
So that’s going to wrap this up with this exceptional food stuffed shells with spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!