Baked potatoes and creamy cheese spinach dip
Baked potatoes and creamy cheese spinach dip

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked potatoes and creamy cheese spinach dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese. Season the mixture with Worcestershire sauce, salt, and pepper. Hearty baked potatoes with a creamy, cheesy spinach and artichoke dip filling. Meanwhile, in a large mixing bowl, stir together sour cream, cream cheese, parmesan cheese, shallot, and garlic..

Baked potatoes and creamy cheese spinach dip is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked potatoes and creamy cheese spinach dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked potatoes and creamy cheese spinach dip using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked potatoes and creamy cheese spinach dip:
  1. Prepare Few baking potatoes
  2. Take 1/2 cup creamy cheese spinach dip

I too ended up adding paremsan cheese and more tabasco sauce as it was a little bland without, it but it was. Room temp cream cheese and sour cream will make this dip much easier to mix up and will also help it bake more evenly. The fresh spinach is going to release just the right amount of moisture to keep your dip creamy. I suspect frozen spinach may leave you with watery mess.

Steps to make Baked potatoes and creamy cheese spinach dip:
  1. Wash the potatoes well and use a paper towel to get rid of excess water.
  2. Preheat oven to 400-420F 2 min
  3. Keep potatoes in a baking tray and bake for 45-30 min.
  4. Use a fork to check whether it is done well.If you are unsure you can then then pop them inside a microwave for couple of minutes(make sure you poke them with fork before putting in the microwave)
  5. Serve with cheese dip and enjoy!

The fresh spinach is going to release just the right amount of moisture to keep your dip creamy. I suspect frozen spinach may leave you with watery mess. The best cheesy baked spinach artichoke dip recipe, lightened up with extra veggies and no mayonnaise! The standard ingredients for spinach artichoke dip are pretty basic—beyond spinach and artichoke, you'll find some creamy and cheesy components. This is a sponsored conversation written by me on behalf of Shamrock Farms.

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