Spinach and egg scramble on rye bread, topped with crispy bacon
Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I’ve loved my whole life. They are fine and they look wonderful.

Fry chopped bacon in a non stick skillet. Beat together egg, egg whites, milk, salt, and pepper. When bacon is almost done, add chopped spinach and saute until just wilted. Spinach and eggs scramble makes a wonderful keto breakfast.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Prepare Rye bread
  2. Take 2 eggs
  3. Prepare 1 tbsp softened cream cheese/ cream/full cream milk
  4. Prepare 2 tbsp fresh/frozen spinach
  5. Make ready to taste Garlic powder,salt n pepper
  6. Take 2 or more bacons strips
  7. Take Tsp olive oil and butter

I like this OK but there is just something missing…. Im thinking Feta instead of Parmasean and top with lemon juice for a more Greek. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the.

Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!😋

Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the. Scrambled Eggs with Spinach and Chilli Flakes Recipe from Bord Bia. They are crispy golden on the outside, soft on the inside. Perfection on a plate, topped with caviar and silky-smooth.

So that’s going to wrap this up for this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!