Meat Pie
Meat Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have meat pie using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meat Pie:
  1. Prepare For the dough
  2. Take 4 cups flour
  3. Get 1/2 tspn salt
  4. Prepare 1 tspn baking powder
  5. Make ready 250 g butter
  6. Make ready 1/2 cup cold water
  7. Take For the fillings
  8. Take 2 medium potatoes
  9. Prepare 1 big carrot
  10. Make ready Medium albasa
  11. Get Minced meat
  12. Take to taste Maggi
  13. Get Veg oil
  14. Make ready 1 1/2 tblspn flour
  15. Make ready 1 cup water
  16. Take 1/2 tspn thyme
  17. Get 3 medium Attaruhu
  18. Prepare to taste Salt

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat Pie:
  1. A samu bowl a hada dry ingredients a ciki.
  2. A saka butter a murza har ya hade.
  3. Sannan a zuba ruwa a kwaba su su zama dough.
  4. Ayi kneading nasu kamar na 5mins.
  5. Sai a rufe a barshi yayi kamar 10mins.
  6. For the fillings
  7. A fere dankali a yanka su da carrots cubes a ajiye a gefe.
  8. Sai a yanka albasa a tukunya asa mai a fara soya ta, idan ta dan saki jikin ta sai a sa attaruhu a dan juya su.
  9. Sai a sa minced meat da gishiri a bari ruwan minced meat din yadan sha.
  10. Sai a zuba ruwa a kawo carrots da potato a zuba, sannan a sa maggi, thyme a barsu su nuna su tsotse ruwan.
  11. Sannan a kawo flour a dan dama shi da ruwa kadan sai a zuba a gauraya su.
  12. Sai ayi rolling dough din a shinfida shi akan meat pie cutter, asa fillings sai a shafa ruwa a edges din sai a liqe su.
  13. A jera akan baking tray a shafa qwai a tura a oven.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!