Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cara's slow cooker chicken burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cara's Slow cooker Chicken Burritos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cara's Slow cooker Chicken Burritos is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Make ready 3 chicken breasts
- Take 10 large, burrito sized flour tortillas
- Make ready 1 can of black beans, drained
- Make ready 1 can of corn, drained
- Get 1 can of rotel, Undrained
- Prepare 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
- Get 1/2 packet of taco seasoning
- Make ready 3/4 cup chopped onion
- Get 1 juice of 1 lime
- Take 1 cilantro (optional)
- Get 5 garlic cloves
- Take 1 tbsp fajita seasoning
- Prepare 2 cups shredded cheese (optional)
Instructions to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
So that’s going to wrap this up for this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
