Chicken Fajitas
Chicken Fajitas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fajitas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Fajitas is something that I’ve loved my entire life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

To begin with this recipe, we have to prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:
  1. Make ready 4 tablespoons canola oil, divided
  2. Make ready 2 tablespoons lemon juice
  3. Make ready 1-1/2 teaspoons seasoned salt
  4. Get 1-1/2 teaspoons dried oregano
  5. Get 1-1/2 teaspoons ground cumin
  6. Make ready 1 teaspoon garlic powder
  7. Prepare 1/2 teaspoon chili powder
  8. Get 1/2 teaspoon paprika
  9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
  10. Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Take 1/2 medium sweet red pepper, julienned
  12. Make ready 1/2 medium green pepper, julienned
  13. Make ready 1/2 medium yellow pepper, julienned (optional)
  14. Get 4 green onions, thinly sliced
  15. Get 1/2 cup chopped onion
  16. Get 6 flour tortillas (8 inches), warmed
  17. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet.

So that’s going to wrap it up with this special food chicken fajitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!