Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy spinach amandine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Spinach Amandine is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Spinach Amandine is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy spinach amandine using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach Amandine:
- Prepare 2 tablespoons butter
- Take 1 tablespoon extra virgin olive oil
- Make ready 1 medium onion diced
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground nutmeg
- Prepare To taste salt
- Make ready To taste ground black pepper
- Prepare 1/2 cup cream
- Make ready 20 ounces frozen Spinach
- Get 1/2 cup almonds
Steps to make Creamy Spinach Amandine:
- Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
- Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
- Add the cream. Let it simmer till the cream is reduced by half.
- Toast the almonds and chop them up. Add to the top of the finished Spinach.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food creamy spinach amandine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
