Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, avo toast with spinach, feta and salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. We love avo toast so much that we've found five new ways to make it even fancier.

Avo toast with spinach, feta and salmon is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Avo toast with spinach, feta and salmon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Make ready 4 toasts of bread/brioche
  2. Prepare 1 avocado
  3. Prepare 100 g smoked salmon
  4. Prepare 40 g feta (danish feta)
  5. Make ready Fresh spinach
  6. Take Lemon or lime
  7. Make ready Garlic
  8. Get Paprika or ground chili
  9. Make ready Salt and pepper

I love spinach and salmon in dishes like salmon florentine. How can I make a salmon and stuff it with spinach? In a large frying pan, heat oil over medium heat. This recipe makes salmon preparation simple while still introducing a gourmet touch.

Steps to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! 🥑🍞🥬

In a large frying pan, heat oil over medium heat. This recipe makes salmon preparation simple while still introducing a gourmet touch. Topped with smoked salmon, chunky avocado, grape tomatoes, parsley, pepper, and Maldonado salt. TJ's inside out gnocchi with Italian sausage, roasted eggplant, onion, spinach, garlic, and Greek lamb meatballs with turmeric rice, tomato, cucumber, feta and an herb/avocado/yogurt sauce. This spinach stuffed salmon is a healthy recipe that's easy to make on a weeknight.

So that’s going to wrap it up with this exceptional food avo toast with spinach, feta and salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!