Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlicky spinach with red peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlicky Spinach with Red Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Garlicky Spinach with Red Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Sautéed spinach can be made in a snap and pairs perfectly with almost every protein. Thinly sliced garlic is a simple way to jazz up plain old spinach.
To begin with this particular recipe, we have to first prepare a few components. You can have garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Spinach with Red Peppers:
- Get 1 lg bag fresh spinach
- Take 10 garlic cloves
- Make ready 1 red bell pepper
- Take 2 tbsp olive oil
- Prepare Salt & pepper
- Prepare 1/4 tsp crushed red pepper flakes
We present you with two easy but tasty original recipes for red peppers with garlic & spinach with preserved lemons, an ingredient proper to Moroccan. If you can, make the pepper and spinach filling a day ahead. Remove garlic cloves, turn peppers, and Add pasta back to pot with red pepper sauce, tomatoes, and spinach. Toss to coat over low heat, adding reserved pasta liquid to thin.
Steps to make Garlicky Spinach with Red Peppers:
- Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
- Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
- Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!
Remove garlic cloves, turn peppers, and Add pasta back to pot with red pepper sauce, tomatoes, and spinach. Toss to coat over low heat, adding reserved pasta liquid to thin. Add the spinach and cook until wilted. Add the roasted red peppers, season with salt and pepper and toss to combine. Add red bell pepper and cook, tossing or stirring another minute.
So that is going to wrap this up for this special food garlicky spinach with red peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
