Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with roasted cauliflower, spinach and prosciutto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta with roasted cauliflower, spinach and prosciutto is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pasta with roasted cauliflower, spinach and prosciutto is something which I’ve loved my whole life.
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan. Lay out cauliflower and tomatoes in a roasting pan, coat with olive oil and sprinkle with salt. Bits of salty prosciutto mix perfectly with roasted cauliflower, sweet grape tomatoes and peppery arugula. Pasta night just got a little more interesting.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Prepare 1 medium cauliflower
- Prepare 1 (16 oz.) bag of spinach or fresh spinach
- Take 4 slices Prosciutto
- Take 16 oz Oreichette pasta
- Make ready 1/3 cup Parmigiana Reggiano cheese
- Prepare Salt
- Get Pepper
- Prepare Pepper flakes
- Take 4 cloves Garlic chopped
- Take 4 tbs Olive oil
Stir until the spinach has wilted, then add enough reserved water to make a silky sauce. Dress up pasta night with a hearty bowl of fresh cheese tortellini, porscuitto and spinach tossed in a simple homemade sauce. Served with the herbed bread from CL's "roast chicken salad" and a caesar salad. Fresh garlic, roasted cauliflower and zesty red pepper flakes turn a traditional baked ziti completely upside down.
Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
Served with the herbed bread from CL's "roast chicken salad" and a caesar salad. Fresh garlic, roasted cauliflower and zesty red pepper flakes turn a traditional baked ziti completely upside down. This Roasted Cauliflower pasta is so easy….and made with a whole head of cauliflower. Remember, you can always choose pasta made with bean flower if going Pasta with Mushrooms and creamy vegan sauce. Hope you enjoy this simple delicious Roasted Cauliflower Pasta! happy week friends!
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