Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bombino vermicelli pulao #diabetes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bombino Vermicelli pulao #diabetes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bombino Vermicelli pulao #diabetes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bombino vermicelli pulao #diabetes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bombino Vermicelli pulao #diabetes:
- Take 2 cup Bombino vermicelli.
- Make ready 1/2 cup Boiled chana dal.
- Make ready 1/2 cup Boiled beans..
- Get 1/2 cup Boiled carrot..
- Prepare 1 cup Boiled peas…
- Take 1 Chop onion.
- Get 1 Chop green chilli.
- Take As taste Salt..
- Make ready 1/4 tsp Red chilli powder..
- Get 1/4 tsp Haldi..
- Prepare 1 tsp Jeera..
- Take . 2 tsp Oil.
Instructions to make Bombino Vermicelli pulao #diabetes:
- Heat oil in a wok add jeera splitter add onion saute then add roasted vermicelli and all veggies saute add masala.
- Then add 4 cups of water.
- One boil a jaye to cover kar ke cook.
- Serve with tea
So that is going to wrap it up for this exceptional food bombino vermicelli pulao #diabetes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
