Abalone with spinach
Abalone with spinach

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, abalone with spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding. Keyword: chinese spinach with abalone, phuay leng with abalone, phuay leng with sliced There are many different types of Spinach, make sure you are getting the right one - Phuay Leng.

Abalone with spinach is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Abalone with spinach is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Abalone with spinach:
  1. Prepare 1 can abalone
  2. Make ready abalone brine
  3. Prepare 150 g spinach
  4. Prepare 120 ml chicken broth
  5. Take 2 tbspn oyster sauce
  6. Get 3/4 tbspn potato or corn starch
  7. Take 2 cloves garlic

See more ideas about Abalone, Abalone recipe, Food. Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears.

Steps to make Abalone with spinach:
  1. Wash the spinach and cut them into 3 inches long each
  2. Mince the garlic and set them aside
  3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
  4. Remove the spinach and plate them in the middle of the plate
  5. Heat the abalone and the brine
  6. Remove the abalone to slice, then plate them around the spinach
  7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
  8. Pour the sauce onto the abalone and spinach
  9. The dish is now ready to be served!!

Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears. Many knew me as a sucker for Abalone and you can see from my dining reviews and recipes on the highly-prized mollusc. But what do you when you're feeling poor but craving for the Abalone? Abalone is a unique type of seafood and one that is desirable in many world cuisines.

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