Crockpot London Broil with Spinach
Crockpot London Broil with Spinach

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot london broil with spinach. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to Cook London Broil in the Crock Pot. Prepping this London broil for the slow cooker is super easy. First, you will turn your crock pot to high heat. Hi, do you add the french fried onions to the crockpot at the start or do you add them at the end when the roast is done cooking?

Crockpot London Broil with Spinach is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot London Broil with Spinach is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot London Broil with Spinach:
  1. Make ready 1 -large pack London broil (I’m using a twin pack)
  2. Take 2 large onions, sliced
  3. Prepare 1-28 ounce can crushed tomatoes
  4. Make ready 10 cloves garlic, minced
  5. Take 1/8 teaspoon black pepper
  6. Get 1/8 teaspoon Adobo
  7. Get 1/8 teaspoon crushed red pepper flakes
  8. Get 1/2 teaspoon dried thyme leaves
  9. Prepare 1 box (10 ounce) frozen spinach, thawed

It can be started in the morning and ignored all day until you are ready to eat. If you'd like gravy, prepare it with the drippings just before serving, or use the drippings for an au jus for dipping. You want to have a tasty gravy to go on that London Broil so here is where my creativity comes in. Thank you Lord, the gravy turned out with just the right thicknes.

Instructions to make Crockpot London Broil with Spinach:
  1. Rinse and pat dry your London broil…..
  2. Place sliced onions on bottom of crockpot…..
  3. Now place cleaned and dry London broil on top of your sliced onions…..
  4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
  5. Cook on Low for 8 hours…..
  6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
  7. Cook until the 8 hours of cooking time has been completed…..
  8. Serve and enjoy πŸ˜‰! You can serve this dish with mashed potatoes or some egg noodles!! πŸ˜‹

You want to have a tasty gravy to go on that London Broil so here is where my creativity comes in. Thank you Lord, the gravy turned out with just the right thicknes. In this easy cooking video, I make a beef soup, or stew in my Crock-Pot slow cooker. The ingredients are a beef london broil, or top round steak, baby. Easy and delicious Crockpot London Broil recipe.

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