Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, calzone with oat flour, spinach and herbs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. You know how, when eating a slice of thin-crust pizza, you fold it in half so it doesn't droop and the cheese and tomato sauce stay put? Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.

Calzone with Oat flour, spinach and herbs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Calzone with Oat flour, spinach and herbs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Prepare 50 gr spinach
  2. Prepare 20 gr variety of herbs
  3. Take 40 gr goat cheese (morbidella)
  4. Make ready 20 gr Edam (old Amsterdam)
  5. Prepare 30 gr Parmesan
  6. Take 100 gr oat flour
  7. Make ready 1 glass tap water
  8. Take 1 tsp fresh yeast

Combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl. Note: You can make this calzone with store-bought dough if you'd like, or use this recipe, which is an adaptation of my NY-style dough. Flour well and place each one in a separate medium mixing bowl. Cover tightly with plastic wrap and allow to rise at Roughly chop spinach and transfer back to bowl.

Instructions to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

Flour well and place each one in a separate medium mixing bowl. Cover tightly with plastic wrap and allow to rise at Roughly chop spinach and transfer back to bowl. How to make Calzone-Popular italian stuffed pizza. This is delicious even if you don't particularly like spinach. You're either a fan of calzone or you're not.

So that is going to wrap it up with this special food calzone with oat flour, spinach and herbs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!