Baked meat pie
Baked meat pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked meat pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked meat pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked meat pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Everyone loves a meat pie, and there are so many different ways to make them across so many A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! See more ideas about Cooking recipes, Recipes, Food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked meat pie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked meat pie:
  1. Take 5 cups flour
  2. Make ready 1 1\2 cup butter
  3. Make ready 1 1\2 tsp salt
  4. Take Cold water to make a soft dough
  5. Prepare 1 egg
  6. Take Diced onion
  7. Take Diced carrot
  8. Make ready Diced Irish potatoes
  9. Make ready Seasonings
  10. Take Spice
  11. Get Minced meat
  12. Prepare Egg wash
  13. Get 1 1\2 tbs bp

Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Steps to make Baked meat pie:
  1. In a bowl sift flour and baking powder, then add salt and butter mix all to make crumbs, then break one egg and add cold water to make a soft dough. Put in a freezer to chill for 20 minutes.
  2. For the fillings,on the stove to a medium heat, in a sauce pan add oil and diced onions, then let it fry for some seconds, then add the minced meat,add the seasoning and spices then stir and let it cook for some minutes.
  3. In a separate sauce pan add water then boil the diced carrots and potatoes, let it cook for some minutes and then drain it.
  4. When the minced meat is ready, add the cooked carrots and potatoes, then stir and off the stove.
  5. Take out the dough and roll then with a meat pie cutter, cut the circle and add 2 tbs of the filling and close it.transfer in a baking tray lined with a foil paper, with a brush, brush the surface with egg wash.
  6. Preheat the oven to 250° and bake for 29 minutes until golden brown. Take it out of the oven and let it cool then serve and enjoy.

Serve by itself, or with a. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. This bountiful meat and cheese pie is based on a recipe in Cucina Classica II, a wonderful Italian Place both pies on a large, parchment-lined baking sheet; if you don't have a big enough sheet, use. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.

So that is going to wrap it up with this special food baked meat pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!