Chicken and Potato Burrito
Chicken and Potato Burrito

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and potato burrito. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Potato Burrito is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Potato Burrito is something which I have loved my entire life.

The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Potato, Egg, & Smoked Sausage Breakfast Burrito

To begin with this recipe, we must first prepare a few components. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Potato Burrito:
  1. Prepare 1 whole wheat tortilla
  2. Prepare 2/3 Haas avocado
  3. Take 3 oz chicken breast
  4. Get 1/2 red potato
  5. Make ready 1/4 cup shredded pepperjack cheese
  6. Get 1 slice tomato
  7. Get 2 tbsp green onion
  8. Take 2 tbsp red pepper
  9. Prepare 1 tbsp taco sauce
  10. Take 1 tbsp mayonnaise
  11. Make ready 1 tbsp dijon mustard
  12. Prepare 1 tbsp light sour cream
  13. Take 1/2 tsp garlic powder
  14. Get 1/4 tsp onion powder
  15. Take 1/8 tsp cayenne pepper
  16. Get salt
  17. Make ready ground black pepper

Wet Poblano Burrito – Chicken Burrito With Creamy Poblano SauceMexican Please. Complete nutrition information for Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. Just as with a traditional burrito, this recipe is super versatile.

Instructions to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. Just as with a traditional burrito, this recipe is super versatile. Don't skip making it because you don't have one of the ingredients on the list. Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray.

So that’s going to wrap this up with this special food chicken and potato burrito recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!