Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Get 3 medium or large green, red or yellow bell peppers
- Make ready 1 lb lean ground turkey or beef
- Prepare 15 oz tub ricotta cheese
- Get 1 1/2 cup spinach leaves
- Make ready 2-3 garlic cloves
- Prepare 1 medium onion
- Take 1/2 tsp Italian seasoning
- Make ready 14.5 oz fire roasted tomatoes
- Make ready 1 tsp chicken soup base
- Get 1 tsp Worcestershire sauce
- Make ready to taste Salt and pepper
- Take Parmesan cheese
They have an herb-packed ingredients list that balances perfectly with fresh grated. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball.
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball. Pour the remaining tomato sauce on top. Ricotta Stuffed PeppersMasala Herb. red bell pepper, olive oil. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting For a long time, spinach was my very favorite, and I would eat big bowls of it simply steamed, or sometimes with a little sprinkling of cheese.
So that is going to wrap it up for this exceptional food ricotta cheese and spinach stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
