Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek spinach pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Spanakopita (Greek Spinach Pie). TIROPITA (Greek Cheese Pie) from Scratch. This Greek Spinach Pie is a dinner recipe that my family absolutely loves! Watch the video showing you how to make Greek Spinach Pie, then scroll to the bottom of this post and print out the recipe so.
Greek spinach pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Greek spinach pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek spinach pie:
- Prepare 1 pack filo (contain 7 sheets)
- Make ready 450 gr feta not very soft
- Get 2 tbsp greek thick yogurt
- Get tbsp parmesan grated
- Get 1 bunch dill
- Get 600 gr spinach
- Prepare 3 diced leeks
- Get 4 fresh onions
- Take 1 onion
- Prepare 3 eggs
- Get Salt and pepper
- Make ready Oil for the filo
The cheese makes it creamy and the herbs add so much freshness. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.
Instructions to make Greek spinach pie:
- Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
- In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
- We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
- When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
- We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
- In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!
It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Sweet spinach leaves, tangy feta cheese and delicious herbs It's happening right now. Please, welcome the one and only Traditional Greek Spinach Pie, the famous. And for the ones wondering if it is worth making your own spinach pie at home, the answer for me is very simple.
So that’s going to wrap it up for this special food greek spinach pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
