Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meat Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meat Pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we have to first prepare a few components. You can have meat pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Pie:
- Make ready 4 kg all purpose flour
- Make ready Margarine (31/2 satchets)
- Take 1.5 teaspoon salt
- Prepare 5 teaspoon baking powder
- Take Nutmeg
- Get Milk
- Get Meat
- Prepare Irish potatoes diced
- Make ready Carrot diced
- Get Onions diced
- Get cube Seasoning
- Make ready Vegetable oil
- Make ready Salt
- Make ready Water
- Get Egg
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat Pie:
- Wash and spice the meat. Put on fire to cook. When it's cooked remove and shred.
- Put a little oil on fire, when hot pour the onions, stir fry for few secs,add the shredded meat and stir for a min or two, add the potatoes and carrot, stir for a uniform mixture. Add curry and thyme stir. Add the meat stock and little water (if need be). Add salt to taste. Cover and allow the potatoes to cook.
- Mix half cup of flour with water to a milk consistency. When the potatoes is cooked, gradually add the mixed flour while stiring it. Add the milk. Put off the heat and allow on heat residue to heat it up. Set aside for filling.
- Sieve the flour, salt and baking powder into a large bowl. Add the nutmeg and mix. Add butter and mix properly. Add milk and mix. Add a little water at a go and try to work all the flour into a firm dough. Cover and allow to stand for at least 30 mins
- Prepare the kneading surface. Break and whisk 3 large eggs in a bowl.
- Usually sprinkle a little flour on the kneading surface to avoid sticking of the dough to the surface. Knead a little quantity of the dough at once in order to get a flat and light dough. Using a round cutter, cut out round shapes. Rub the egg at the edges, add ur fillings and seal. Use a fork to press the edges. Brush the top with egg(this should be done when it's going into the oven immediately), and bake.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
