Sausage Spinach Frittata
Sausage Spinach Frittata

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage spinach frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I used to shy away from frittatas because of the two step process; start on the stove and end in the. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family.

Sausage Spinach Frittata is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage Spinach Frittata is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Spinach Frittata:
  1. Prepare 8 eggs
  2. Get 80 ml heavy cream
  3. Take 100 gr shreded mozzarella
  4. Get to taste salt, freshly ground black pepper, and red pepper flakes
  5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
  6. Make ready 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Take 50 gr baby spinach
  8. Take 1/2 onion, minced
  9. Make ready 2 Tbsp olive oil

Everyone has been holed up inside all week with colds and getting my. Sausage Spinach Frittata: Nutrient-Dense and Frugal. This recipe is naturally low carb, and fits in a Keto diet perfectly, which is great because Chris jumped in to Keto back in February and is loving it. Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light.

Steps to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

This recipe is naturally low carb, and fits in a Keto diet perfectly, which is great because Chris jumped in to Keto back in February and is loving it. Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light. Keywords: chicken sausage spinach frittata, frittata, paleo frittata, paleo sausage frittata I whipped up my chicken sausage and spinach frittata for everyone to enjoy with a side of. But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. There are quite literally hundreds of different combinations possible for a frittata.

So that’s going to wrap it up for this exceptional food sausage spinach frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!