Spinach, Cheese and Bacon Crustless Quiche
Spinach, Cheese and Bacon Crustless Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach, cheese and bacon crustless quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach, Cheese and Bacon Crustless Quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach, Cheese and Bacon Crustless Quiche is something which I have loved my entire life. They’re nice and they look fantastic.

Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl. Sprinkle the parmesan cheese evenly over the spinach mixture. Sprinkle with the olive slices. (optional). I've been making this low carb crustless quiche for several years now.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
  1. Take 6 oz bacon cut into 1/2 " pieces
  2. Make ready 1/2 cup finely chopped onion (about 1 small onion)
  3. Prepare 1 large or 2 small potatoes peeled
  4. Make ready 2 cups fresh baby spinach (about 4 oz) freshly chopped
  5. Take 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
  6. Make ready 8 large eggs
  7. Get 1/2 cup half and half or equal parts whipping cream and milk
  8. Get 2 teaspoons Tabasco sauce

A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. I made the spinach and bacon quiche for brunch for a couple of friends.

Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
  1. Preheat oven to 375°F. Spray a pie dish with oil.
  2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
  3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
  4. Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
  5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
  6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.

Add spinach mixture and stir to blend. I made the spinach and bacon quiche for brunch for a couple of friends. I made the recipes exactly as noted and my oh my they were both delicious. I am trying to make the Spinach Quiche and checking the list of ingredients. Crustless low carb butternut squash quiche made only a few ingredients like tender savory roasted butternut squash, crispy bacon, nutritious spinach, protein packed eggs and sharp cheddar cheese.

So that’s going to wrap this up for this exceptional food spinach, cheese and bacon crustless quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!