Spinach Stuffed Shells
Spinach Stuffed Shells

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Stuffed Shells is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:
  1. Make ready 1 box jumbo pasta shells
  2. Take Salt for boiling water
  3. Get 1 (32 ounce)container ricotta cheese
  4. Take 1 cup shredded mozzarella cheese
  5. Prepare 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Take 1/2 cup Parmesan cheese
  7. Get 2 eggs, lightly beaten
  8. Take 1/8 teaspoon black pepper
  9. Make ready 1 teaspoon garlic powder
  10. Get 1 teaspoon oregano
  11. Take 1 jar your favorite pasta sauce
  12. Prepare Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

So that is going to wrap this up with this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!