Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. What we have here is a simple vegetable stir fry with tofu.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Make ready 1 bunch water spinach (kangkug)
- Get 4 garlic cloves
- Make ready 1 tomato
- Get 2 long red chili
- Make ready 5 pcs fried tofu
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Get 2 tbsp cooking oil
Stir fry tofu. or known as oseng-oseng tahu is a simple traditional food from Indonesia which i really love. Give it some time by itself in a hot oil in your wok, and you'll The Indonesian translation of tofu is 'Tahu' and it is a popular food ingredient in Indonesia, Not only has low calories, but it is also cheap. Water Spinach Stir-Fry ผัดผักบุ้ง (pad pak boong). Share this with your friends via In a wok, over high heat, add vegetable oil and garlic-chili mixture.
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
Water Spinach Stir-Fry ผัดผักบุ้ง (pad pak boong). Share this with your friends via In a wok, over high heat, add vegetable oil and garlic-chili mixture. Cook until the garlic starts to brown. Add the water spinach and the sauce, then toss until the sauce is well distributed and the water. In Cantonese, water spinach is called as Tung Choy or Ong Choy (通菜).
So that’s going to wrap it up for this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
