Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paleo chicken fajitas with guacamole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paleo Chicken Fajitas with Guacamole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paleo Chicken Fajitas with Guacamole is something that I have loved my entire life.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top. Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Get 3 clove garlic, minced
- Take 1 tsp cumin
- Make ready 1 tsp oregano
- Prepare 1 tsp chili powder
- Take 1 lb boneless, skinless, chicken breast, sliced into strips.
- Get 1 tbsp coconut oil
- Prepare 1 tsp sea salt (optional)
- Prepare 1/2 red onion, sliced
- Take 2 red bell peppers, sliced
- Prepare 1 lemons worth of juice
- Get 1 limes worth of juice
- Make ready 2 head butter lettuce, root removed, washed and dried
- Make ready 1 paleo guacamole
- Make ready 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches! Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders.
Steps to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! In a mixing bowl coarsely mash avocado.
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